The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses
Douglas Robert Brown
This step-by-step guide will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
سب زمرہ:
سال:
2006
ناشر کتب:
Atlantic Pub
زبان:
english
صفحات:
588
ISBN 10:
0910627614
ISBN 13:
9780910627610
فائل:
PDF, 2.07 MB
IPFS:
,
english, 2006