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Cooking the Korean Way

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Cookbooks, Food & Wine
Cooking the Korean Way

Cooking the Korean Way

Okwha Chung, Judy Monroe

1.0 / 4.0

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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography, history, holidays, and festivals of the country.

سب زمرہ:

Cookbooks, Food & Wine

سال:

2003

اشاعت:

Revised, Expanded

ناشر کتب:

Lerner Publications

زبان:

english

صفحات:

72

ISBN 10:

0822541157

ISBN 13:

9780822541158

سیریز:

Easy Menu Ethnic Cookbooks

فائل:

PDF, 4.66 MB

IPFS:

,

english, 2003

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