Sourdough Microbiota and Starter Cultures for Industry

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Biology and other natural sciences - Microbiology
Sourdough Microbiota and Starter...

Sourdough Microbiota and Starter Cultures for Industry

Elaine Berger Ceresino, Grazina Juodeikiene, Susanne Miescher Schwenninger, João Miguel Ferreira da Rocha

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-Overview of consolidated latest advances from sourdough microbiota characterization to starter culture potentials

-Covers insights on health and improved quality aims to shed light on new shifting consumer preferences

-Takes on a comprehensive overview of sourdough technology through entire value chain

سب زمرہ:

Biology and other natural sciences - Microbiology

سال:

2024

ناشر کتب:

Springer Cham

زبان:

english

صفحات:

492

ISBN 10:

3031486048

ISBN 13:

9783031486043

فائل:

PDF, 19.16 MB

IPFS:

,

english, 2024

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