Food and beverage cost control
Lea R Dopson, David K Hayes, Jack E Miller
"For foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as food and beverage sanitation, production, and service methods. This fully updated fourth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high"--Jacket.
سال:
2008
ناشر کتب:
John Wiley & Sons
زبان:
english
صفحات:
334
ISBN 10:
0470080469
ISBN 13:
9780470080467
فائل:
PDF, 1.05 MB
IPFS:
,
english, 2008
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